On March 21, I guided a group to Ainokura Gasshozukuri Village, designated a UNESCO World Heritage Site, and the Inami district, which is famous for wood carving.
There was a lot of snow, even at the end of March.
The guests from Hawaii enjoyed very much for this snow-covered landscape.
They enjoyed buckwheat noodles with tempura and a woodcarving atmosphere in the Inami district, Nanto city.
On March 20, I guided foreign guests in Imizu City and Takaoka City.
Firstly, we rode the Uchikawa cruise ship from Kaiwomaru Park.
Then, we went to eat a boiled red queen crab. These crabs were very fresh and tasty.
Finally, we went to the Kanaya district in Takaoka.
This area is famous for the origin of copperware in Takaoka city.
My guests enjoyed today’s tour very much.
Kanaya district in Takaoka city, from where copperware in Takaoka began.
A few days ago, I saw a day-time crab auction in Shinminato district, Imizu city, Toyama prefecture.
Firstly, I went to a reception in Kittokito Ichiba.
Then, I went to an auction site to watch a crab auction.
After the auction, I had a seafood rice bowl. It was very fresh.
