Last Sunday, I guided an Australian couple around Kanazawa. We went to Noto beef restaurant. The note beef dishes were very tasty. My guests were very satisfied with these dishes. They enjoyed the historical architecture and gardens in Kanazawa city.
Yesterday, I guided Canadian couples around Kanazawa.
They enjoyed tasting Japanese sake in the Higashi Chaya District.
There were plum blossoms in the Buke Yashiki District.
As for lunch, we enjoyed sushi and tempura buckwheat noodle set.
They are very cheerful. I also enjoyed today’s tour very much.
A few days ago, I went to Kanazawa Noh Museum near 21st Century Museum of Contemporary Art, Kanazawa, today.
I was excited to experience wearing a Noh costume and mask in this museum. However, this experience is only available on Fridays, Saturdays, Sundays, and Holidays.
After this, I went to the restaurant Grill Otsuka for lunch. The hanton rice was tasty.
I started an English website introducing my guide-interpreter and translation jobs in English and engineering.
It is cold even in March. Today, I am checking itineraries for my guests during the busy spring season. I put emphasis on a restaurant for lunch so that I can introduce tasty dishes to my guests.
