On March 21, I guided a group to Ainokura Gasshozukuri Village, designated a UNESCO World Heritage Site, and the Inami district, which is famous for wood carving.
There was a lot of snow, even at the end of March.
The guests from Hawaii enjoyed very much for this snow-covered landscape.
They enjoyed buckwheat noodles with tempura and a woodcarving atmosphere in the Inami district, Nanto city.
On March 20, I guided foreign guests in Imizu City and Takaoka City.
Firstly, we rode the Uchikawa cruise ship from Kaiwomaru Park.
Then, we went to eat a boiled red queen crab. These crabs were very fresh and tasty.
Finally, we went to the Kanaya district in Takaoka.
This area is famous for the origin of copperware in Takaoka city.
My guests enjoyed today’s tour very much.
Kanaya district in Takaoka city, from where copperware in Takaoka began.
Last Sunday, I guided an Australian couple around Kanazawa. We went to Noto beef restaurant. The note beef dishes were very tasty. My guests were very satisfied with these dishes. They enjoyed the historical architecture and gardens in Kanazawa city.
Yesterday, I guided Canadian couples around Kanazawa.
They enjoyed tasting Japanese sake in the Higashi Chaya District.
There were plum blossoms in the Buke Yashiki District.
As for lunch, we enjoyed sushi and tempura buckwheat noodle set.
They are very cheerful. I also enjoyed today’s tour very much.
A few days ago, I went to Kanazawa Noh Museum near 21st Century Museum of Contemporary Art, Kanazawa, today.
I was excited to experience wearing a Noh costume and mask in this museum. However, this experience is only available on Fridays, Saturdays, Sundays, and Holidays.
After this, I went to the restaurant Grill Otsuka for lunch. The hanton rice was tasty.
A few days ago, I saw a day-time crab auction in Shinminato district, Imizu city, Toyama prefecture.
Firstly, I went to a reception in Kittokito Ichiba.
Then, I went to an auction site to watch a crab auction.
After the auction, I had a seafood rice bowl. It was very fresh.
I started an English website introducing my guide-interpreter and translation jobs in English and engineering.
It is cold even in March. Today, I am checking itineraries for my guests during the busy spring season. I put emphasis on a restaurant for lunch so that I can introduce tasty dishes to my guests.
